Buggy Works
As the only event venue of its kind in Madison, Georgia, Buggy Works stands out as a one-of-a-kind destination. About twenty minutes from Lake Oconee, nestled within the historic Thompson Works building, Buggy Works features a sleek yet classic industrial design. With its soaring ceilings, 3000 square feet of room, commercial kitchen, large bar, and option of a roll-up garage door that spills out onto a broad and roomy outdoor area, this is the perfect location for weddings, rehearsal dinners, cocktail parties, and more. Thoughtfully designed with both style and comfort in mind, this space ensures that you and your guests will feel connected and cared for throughout the entire event.
However, what truly sets this venue apart is its commitment to providing upscale cuisine. Unlike typical banquet food, the dishes here are crafted with the utmost care and creativity, combining the culinary talents of both Head Chef Russell Hays and Chef Edouard of the renowned French bakery, Patisserie on Main. The menus are customizable, drawing inspiration from MAD Hospitality’s restaurants such as Hart & Crown and The Sinclair, ensuring an elevated dining experience for any event type. For added convenience, you and your guests can stay at New South Motor Inn, another MAD Hospitality property just a few minutes from the venue.
Buggy Works redefines what an event venue can be. Its unique blend of historic charm and modern elegance make it the premier choice for any occasion. From its versatile space and refined atmosphere to its customizable, upscale menus, Buggy Works promises to deliver an unparalleled, one-of-a-kind experience that will leave a lasting impression on you and all your guests.
