Lake Oconee Catering
A Culinary Maestro Serving Lake Oconee
Chef Lee Conway brings nearly 40 years of unparalleled experience in the food and beverage industry to Lake Oconee. With a rich and diverse background, Chef Lee has worn many hats, including chef, executive chef, restaurant owner, restaurant manager, food and beverage manager, and food service director. His extensive experience spans various sectors, from owning his own restaurant and catering businesses to working for large hotel chains, contract management companies, and self-operated assisted living facilities.
Chef Lee’s achievements are a testament to his culinary prowess and dedication. His work has garnered 5-star reviews from prominent food critics in both the Miami Herald and the New York Times. He has successfully owned and operated multiple businesses, including a restaurant, two catering companies, and a life coaching practice. Additionally, he is core-trained as an administrator for assisted living facilities, showcasing his versatility and commitment to excellence.
Now residing lakeside at Lake Oconee, Chef Lee is excited to expand his services to the community. He offers exclusive in-home catering services, ensuring personalized and memorable dining experiences for his clients. Additionally, Chef Lee caters events at some of the area's most beautiful venues, including The Wildflower 301.
Whether you're planning an intimate gathering at home or an elegant event at The Wildflower 301, Chef Lee Conway promises exceptional cuisine and an unforgettable experience. His dedication to excellence and passion for culinary arts makes him the perfect choice for any occasion.
