Join the team of Table at the Lake for an exceptional evening as we welcome Huneeus Vintners to Table at the Lake.

Representing some of California’s most celebrated estates, Huneeus Wines brings together a portfolio rooted in place, precision, and thoughtful stewardship. Throughout the evening, guests will explore the vibrant energy of Illumination Sauvignon Blanc, the nuance and site expression of single-vineyard Pinot Noirs from Flowers Vineyard & Winery, and the power and refinement of Quintessa Cabernet Sauvignon, one of Napa Valley’s benchmark expressions of estate-driven winemaking.

We are honored to welcome Bari Zelizer, Regional Sales Director for Huneeus Vintners, who will guide us through the evening’s selections and share insight into the vineyards, philosophy, and craftsmanship behind these remarkable wines. From the windswept Sonoma Coast to the heart of Rutherford, each pour offers a distinct perspective on California terroir and the pursuit of excellence.

Chef Casey and our culinary team will present a thoughtfully composed multi-course menu, each dish designed to complement and elevate the featured wines. Expect a dinner that balances indulgence with discovery, where seasonal ingredients and careful pairing create a conversation between plate and glass.

Jon and Chef Casey look forward to gathering around the table for an evening celebrating craftsmanship, sense of place, and some of California’s most compelling wines.