Every Thursday from 5PM to close, Table at the Lake will be grilling up a featured burger paired with killer cocktails, cold beer or wine to enjoy! Don't miss this special opportunity!

Chef Deborah invites guests to slow down and savor the flavors of winter in France during À Table ~ Winter Culinary Class Demonstration & Luncheon, taking place on Wednesday, January 21, 2026 at 11:30 AM at Chez Chef Deborah in Eatonton, Georgia.

Inspired by the cozy kitchens of Burgundy, this intimate culinary experience blends classic French technique with a relaxed, welcoming luncheon atmosphere. Guests will enjoy a live cooking demonstration featuring Poulet à la Moutarde, a beloved Burgundian dish of sautéed chicken finished in a rich Dijon mustard and crème fraîche sauce. The experience concludes on a sweet note with Pear Tarte Tatin, the iconic French upside-down tart made with caramelized pears and buttery pastry.

Throughout the class, Chef Deborah shares essential French culinary techniques, thoughtful tips, and approachable methods that home cooks can confidently recreate. After the demonstration, guests gather around the table to enjoy the prepared dishes together, making for a memorable midday escape filled with flavor, conversation, and inspiration.

The $75 per person registration fee includes the culinary demonstration, luncheon, and recipes to take home. Payment is required at the time of registration. While reservations are non-refundable, guests are welcome to gift their spot to a friend if they are unable to attend.

À table! Pull up a chair and enjoy a beautifully curated winter culinary experience.

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Every Thursday from 5PM to close, Table at the Lake will be grilling up a featured burger paired with killer cocktails, cold beer or wine to enjoy! Don't miss this special opportunity!

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Every Thursday from 5PM to close, Table at the Lake will be grilling up a featured burger paired with killer cocktails, cold beer or wine to enjoy! Don't miss this special opportunity!

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Every Thursday from 5PM to close, Table at the Lake will be grilling up a featured burger paired with killer cocktails, cold beer or wine to enjoy! Don't miss this special opportunity!

New Year’s Eve 2025 – Reservations Now Open

Ring in the new year with our NYE 2025 Celebration Dinner, a festive evening centered on indulgence, seasonality, and a touch of sparkle. Reservations include a four-course menu with selections, and the full menu will be released shortly. The Micah Thomas Jazz Trio returns for a third year to provide the soundtrack for the night, creating a warm and celebratory atmosphere.

We are offering two seatings for the evening:

• First Seating: reservations from 4:30 to 5:45 PM

• Second Seating: reservations from 6:30 to 8:00 PM 

This is the perfect way to begin your celebration with an exceptional meal and live music, then head home to welcome the new year safely and comfortably at midnight.

Optional enhancements include wine pairings and our upgraded champagne-and-caviar experience for those seeking a luxurious touch. Reservations are extremely limited, and early booking is strongly encouraged.

Pre-paid NYE reservations can be made by clicking the button below:

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Every Thursday from 5PM to close, Table at the Lake will be grilling up a featured burger paired with killer cocktails, cold beer or wine to enjoy! Don't miss this special opportunity!

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Café du Papa brings cozy holiday charm to Christmas in Eatonton with an evening pop-up from 4:00 to 8:00 PM right in front of the historic Courthouse. Guests can enjoy warm coffee, locally loved treats, and the joyful spirit that fills Downtown Eatonton during this beloved annual celebration.

As the lights twinkle and families gather for festive fun, Café du Papa’s friendly team will be serving the perfect pick-me-ups to keep the magic going—whether you’re exploring vendors, enjoying entertainment, or simply taking in the holiday atmosphere. It’s the ultimate way to sip, stroll, and savor the season.

Café du Papa invites guests to start their festive weekend with warm cheer during the Greene County Historical Tour in Downtown Greensboro. From 8:30 to 11:00 AM, the truck will be set up right in front of Dawson’s Lake Country Antiques & More, offering delicious treats and hot coffee to brighten your morning as you explore the season’s finest décor.

Visitors can sip, snack, and stroll their way through Greensboro’s beautifully decorated homes while enjoying the friendly hospitality Café du Papa is known for. Whether you’re kicking off your tour or simply soaking in the small-town holiday charm, it’s the perfect spot to pause, savor, and celebrate the magic of the season.

Every Thursday from 5PM to close, Table at the Lake will be grilling up a featured burger paired with killer cocktails, cold beer or wine to enjoy! Don't miss this special opportunity!

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Cafe du Papa will be at Farmview Market’s Holiday Market on Saturday, December 6 from 9am–2pm, serving fresh, festive drinks and treats throughout the event. Guests can stop by to enjoy handcrafted beverages while they shop local vendors, enjoy family activities, and celebrate the holiday season at Farmview.

Cafe du Papa will be at Greensboro’s Lighting of the Tree on Friday, December 5 from 6:00pm to 8:00pm, serving coffee and treats during one of the town’s favorite holiday traditions. Families and friends gather downtown each year to watch the giant Christmas tree illuminate with sparkling lights, cheerful music, and plenty of seasonal magic.

Stop by Cafe du Papa’s booth to enjoy something warm and delicious while celebrating the official start of the holiday season in Greensboro.

Every Thursday from 5PM to close, Table at the Lake will be grilling up a featured burger paired with killer cocktails, cold beer or wine to enjoy! Don't miss this special opportunity!

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Table at the Lake is closing out 2025 in spectacular style with the final From Vine to Table wine dinner of the year on Sunday, November 23rd — the perfect way to kick off Thanksgiving week before family and friends gather at the lake.

Guests will enjoy an unforgettable five-course dinner expertly paired with four exceptional wines from the acclaimed Immortal Estate, known for producing some of California’s most thrilling mountain-grown Cabernet Sauvignons.

Featured pairings include:

• 2023 Rosé – Crisp, lively, and bright, setting a refreshing tone for the evening.

• 2023 Sauvignon Blanc – Celebrated for its purity, citrus notes, and mineral-driven precision.

• 2019 “Slope” Cabernet Sauvignon – 91 points from Wine Enthusiast, rich and age-worthy.

• 2018 “Impassable Mountain” Cabernet Sauvignon – 98+ points from Jeb Dunnuck, praised as “luxurious… with cassis, licorice, and cedar.”

With limited seating, this elegant dinner marks the finale of the 2025 wine dinner series — an evening of exquisite food, fine wine, and warm company to usher in the holiday season.

Reserve your seat today and toast to an unforgettable start to Thanksgiving week at Table at the Lake.

Spend your Saturday morning at the Lake Oconee Farmers Market with Café du Papa! From 9:00 AM to 1:00 PM on Saturday, November 22, guests can stop by their booth to enjoy a cup of fresh coffee and delicious donuts while exploring the best of local produce, handmade goods, and community vendors.

Whether you’re stocking up for the week or simply enjoying a relaxed morning stroll through the market, Café du Papa offers the perfect simple, satisfying cup to keep you energized as you browse.

Cafe du Papa will be serving fresh, delicious coffee at Magnolia Medical Group’s Holiday Open House on Friday, November 21st from 9:00 AM–1:00 PM!

Stop by 946 Harmony Rd. to enjoy a warm cup of their signature brewed coffee or donuts while you browse holiday specials, visit with vendors, and soak in the festive atmosphere. It’s the perfect way to start your morning or recharge mid-day.

This event is open to the public, so bring a friend and drop in anytime between 9 and 1 for a cozy holiday stop with Magnolia Medical Group and Cafe du Papa.

Celebrate the most festive time of year at Table at the Lake with the final Sipping Point of 2025! This special wine tasting experience explores exceptional bottles perfect for your holiday gatherings—from crisp and elegant bubbles for Thanksgiving toasts to vibrant Beaujolais and other versatile selections ideal for your holiday table.

Guests can choose between two dates — Wednesday, November 5th or Wednesday, November 19th — for this guided tasting featuring light bites, expert insights, and plenty of holiday entertaining inspiration.

Tickets are $50 per person + tax and gratuity and include tasting and small bites. Attendees will also have the opportunity to purchase the featured wines to add to their personal collections or to gift this holiday season.

🎟️ Reserve your spot for November 5th or 19th today and toast to the start of the holiday season at Table at the Lake!

Unwind midweek at Metropolis Café Lake Oconee with Wine Wednesday! Enjoy $14 wine flights and 25% off all wine bottles, perfectly paired with their popular $14 shrimp tacos. It’s the ideal evening to relax, sip, and savor delicious flavors with friends in a warm, welcoming atmosphere.

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Spend your Saturday morning at the Lake Oconee Farmers Market with Café du Papa! From 9:00 AM to 1:00 PM on Saturday, November 15, guests can stop by their booth to enjoy a cup of fresh coffee and delicious donuts while exploring the best of local produce, handmade goods, and community vendors.

Whether you’re stocking up for the week or simply enjoying a relaxed morning stroll through the market, Café du Papa offers the perfect simple, satisfying cup to keep you energized as you browse.