Kick off the weekend with Café du Papa at the Reynold’s Rhythm & Brews Festival, happening Friday from 5–10 p.m. This lively evening brings together great music, craft brews, and delicious local food — and Café du Papa will be there serving your favorite specialty drinks and treats.

Enjoy the sounds of live bands, sample unique beverages, and soak in the festive atmosphere. It’s the perfect Friday night to relax, sip, and savor all the local flavor!

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

End your weekend on a sweet note with Cafe du Papa at Lake Point Church’s Trunk or Treat! They’ll be there pouring your favorite coffees and fall specials while families enjoy festive trunk displays, costumes, and candy-filled fun.

Come say hello, grab a warm drink, and join in the Halloween spirit with your favorite local coffee crew!

Cafe du Papa will be brewing up joy at the 51st Annual Oconee Chamber Fall Festival in Watkinsville! Stop by their booth at Rocket Field for your favorite delicious coffee and pastries while you explore the local vendors, art, and family fun that make this fall tradition so special.

Whether you need a cozy pick-me-up or a sweet treat to fuel your festival stroll, Cafe du Papa will be serving smiles and good vibes all day long.

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Join Cafe du Papa at Madison’s 19th Annual Downtown Chili Cook-off & Fall Festival on Saturday, 10:00 am to 4:00 pm in Town Park! Stop by their booth to enjoy your favorite locally roasted coffee and delicious donuts while you explore the festival.

From live music and artisan vendors to chili tasting and family fun, this beloved Madison tradition is the perfect fall day out — and Cafe du Papa will be serving up the perfect cup to keep you cozy and fueled for all the festivities.

Come sip, savor, and celebrate community, flavor, and fun with Cafe du Papa at the Chili Cook-off!

Experience the flavors of France this fall with Chef Deborah’s next À Table Pop-Up Dinner, “FALL for French Cuisine”. Enjoy an intimate evening of seasonal dishes, fine company, and a cozy, private dining setting.

Thursday, October 9th

• 6 courses, Apéritif included, BYO wine

• $100 per person (gratuity not included)

• Arrive at 6:00 PM | Dinner served at 6:30 PM (2–2 ½ hrs)

• Menu: Stuffed Figs, Corn & Cod Chowder, La Tour Gourmande, Melon Sorbet, Ballotine de Volaille au Chorizo, Pumpkin Spice Crème Brûlée

• Payment required at registration (non-refundable, but transferable)

Kick off your Saturday at Café du Papa’s pop-up at the Lake Oconee Farmers Market on Saturday, October 4! From 8:30 AM to 12:30 PM, treat yourself to fresh-brewed coffee, warm donuts, and all the weekend pick-me-up vibes. Stop by, say hello, and savor the simple joys of market mornings.

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Ease into Sunday morning with Café du Papa’s pop-up at Exchange Bank in Greensboro! From 8:30 AM to 12:00 PM, enjoy perfectly brewed coffee and fresh donuts that make the ideal weekend pairing. Swing by, grab a cup, and start your Sunday on a sweet note.

Kick off your Saturday at Café du Papa’s pop-up at the Lake Oconee Farmers Market on Saturday, September 27! From 8:00 AM to 12:00 PM, treat yourself to fresh-brewed coffee, warm donuts, and all the weekend pick-me-up vibes. Stop by, say hello, and savor the simple joys of market mornings.

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Cafe du Papa is joining the fun at the A1A Jimmy Buffett Tribute Concert at The Plaza Arts Center on Saturday, September 20 at 6:30 PM! Stop by their truck for fresh coffee and treats while enjoying an unforgettable evening of tropical tunes and island vibes.

Join Café du Papa this Saturday, September 20, at Lake Oconee Farmers Market! Stop by from 8 AM to 12 PM to enjoy fresh-brewed coffee and tasty treats. Stop by and make it part of your weekend!

Join Table at the Lake every Monday for their Martinis & Oysters feature! Enjoy $12 martinis highlighting a select vodka, gin, and bourbon paired with fresh, raw oysters selected by Chef Casey.

Join Café du Papa this Saturday, September 13, at Tractor Supply in Eatonton for National Farmers Market Day! Stop by from 9 AM to 4 PM to enjoy fresh-brewed coffee and tasty treats. Stop by 165 Walmart Drive and make it part of your weekend!

Kick off 2025 on a delightful note with the ZD Wines Dinner, hosted on Sunday, January 26th! Settle in for an enchanting evening featuring a five-course tasting menu expertly paired with some of ZD Wines' finest selections. Imagine savoring a crisp ZD Sauvignon Blanc or indulging in a rare Library Selection Cabernet, all while seated in great company.

With its roots deeply entrenched in Napa Valley, ZD Wines is synonymous with organic farming excellence and a commitment to crafting wines that inspire. Join Jon and Chef Casey, who have curated a spectacular experience that highlights the unique characteristics of ZD's celebrated wines.

As guests embark on this culinary journey, they'll be treated to five exquisite wines, including standout vintages like the bright 2021 ZD Sauvignon Blanc, the smooth 2022 ZD Chardonnay, and the much-anticipated 2012 ZD Cabernet Sauvignon from the Napa Valley Library Selection. Each wine has been carefully matched to a dish designed by Chef Casey to elevate your tasting experience to new heights.

In addition to indulging in this gourmet affair, guests will have the opportunity to purchase their favorite wines of the evening, with exclusive discounts on case orders—perfect for stocking up your cellar with world-class wines.

• 2021 ZD Sauvignon Blanc

• 2022 ZD Chardonnay

• 2021 ZD Carneros Pinot Noir

• 2021 ZD Cabernet Sauvignon, Napa Valley

• 2012 ZD Cabernet Sauvignon, Napa Valley Library Selection

Spaces for this event are limited, so be sure to reserve your spot for a memorable night of great food, exquisite wine, and wonderful company. Whether you're a long-time ZD Wines enthusiast or new to their incredible range, this evening promises an unparalleled experience that will linger in your memory well into the new year!

In the elegant confines of The Dining Room, a special New Year's Eve celebration awaits, offering an evening of culinary delight and sophistication. With seating meticulously crafted to ensure an intimate atmosphere, guests are encouraged to secure their reservations well in advance. The evening promises a singular, curated seating at 6:30 PM, making punctuality and preparedness paramount.

The allure of the festive season inspires an invitation for attendees to embrace the occasion with elegant attire, elevating the ambiance to one of refined celebration.

Guests will indulge in a carefully constructed five-course menu, each accompanied by expertly selected wine pairings.

The evening begins with an Amuse Bouche of Gougère filled with smoked salmon mousse and adorned with caviar, setting the stage for the culinary journey ahead.

The first course features a Yukon Potato and Mushroom Terrine accompanied by baby greens dressed with a Champagne vinaigrette, perfectly paired with a 2021 Savennières Croix Picot from the Loire Valley in France.

For the second course, guests will savor Eggplant Tartare, accented with caper cream, nasturtium, and preserved lemon, alongside a 2022 Gavi di Gavi La Scolca Black Label from Piedmont, Italy.

The third course presents a King Crab Salad, creatively contrasted with pickled watermelon radish, blood orange, and lemon espuma, complemented by a 2022 Haut Côte de Beaune Blanc from Domaine Dubois.

The highlight of the evening, the fourth course offers a Petite Filet of Prime Beef accompanied by potato pave and braised artichokes, enriched with a Bordelaise sauce. This course is heightened by a 2010 Château Chauvin, St. Emilion Bordeaux.

For dessert, the fifth course serves a sumptuous Matignon Chocolate Cake with vanilla bean gelato and chocolate décor, paired with a Dow LBV 2016 from Oporto, rounding out the evening on a note of sweet elegance.

Finally, the feast concludes with a selection of Mignardise, providing a final touch to an exquisite gastronomic experience. This is more than just a meal; it's a celebration of taste, tradition, and the promise of a new year.

What are you doing New Year’s, New Year’s Eve?

Celebrate the arrival of 2025 with an unforgettable evening at Table at the Lake. Enjoy a four-course prix fixe menu crafted exclusively for NYE by Chefs Casey Burchfield and Shaun Thomas, accompanied by the soulful sounds of live jazz from the Micah Thomas Trio.

Elevate your celebration with optional enhancements like traditional caviar and champagne service or a curated wine pairing designed to complement each course.

Choose from two seatings:

• Early Seating: 5:00, 5:15, 5:30, or 5:45 PM

• Late Seating: 7:30, 7:45, 8:00, or 8:15 PM

Limited bar seating for 1-2 guests is also available.

Menu Price: $145 per person + tax and optional tip

Optional Caviar and Champagne Service: $145

Optional Wine Pairing: $55 per person

Reserve now for an elegant evening of fine dining, live music, and celebratory indulgence as we say goodbye to 2024.