Table at the Lake invites guests to an unforgettable evening featuring Palmaz Vineyards, one of Napa Valley’s most quietly iconic and technologically advanced wine estates. Located in the rugged terrain of Mount George, Palmaz Vineyards is celebrated for producing wines of exceptional precision, depth, and balance—each bottle shaped by innovation, geology, and a deep respect for place.
Guests will have the rare opportunity to experience these remarkable wines alongside Shawn Lutwak, Director of Sales, who will guide the evening, share the story of the estate, and provide insight into the craftsmanship behind each featured selection.
This intimate five-course dinner, thoughtfully prepared by Chef Casey and the Table at the Lake culinary team, will be expertly paired with a curated lineup of Palmaz wines, including limited-production selections. Set in the heart of winter, the evening is designed for slow savoring, meaningful conversation, and wines that unfold beautifully with time.
Seating is limited for this exclusive dining experience.
MENU
2023 Palmaz Vineyards “Louise” Riesling
HAMACHI CRUDO
pink grapefruit, jalapeño, fennel2022 Palmaz Vineyards “Amalia” Chardonnay
MUSHROOM "TARTARE"
whipped ricotta, crispy mushrooms2021 Palmaz Vineyards Cabernet Sauvignon
STUFFED QUAIL
red currants, chestnuts, sunchoke purée2017 Cedar Knoll Vineyard Co. Cabernet Sauvignon
GRILLED VEAL
white chocolate eggplant, honey dashi2023 Palmaz Vineyards “Florencia” Muscat Canelli
ORANGE CAKE
lychee sorbet, pistachio crunch
