Welcome the new season with Pour Decisions: Spring Has Sprung, the first 2026 cocktail class at Table at the Lake, happening Wednesday, March 11 from 3:30–5:30 PM. This engaging, hands-on experience invites guests to explore the bright flavors and techniques that define spring cocktails.

Participants will discover how fresh herbs, vibrant citrus, and carefully layered techniques come together to create balanced and memorable drinks. Along the way, guests will taste seasonal cocktails while learning the craft behind thoughtful ingredient selection and preparation.

After the class, attendees are encouraged to stay for dinner and enjoy 15% off their meal, making it the perfect way to continue the evening and see how the flavors explored in the class carry through the restaurant’s bar and kitchen.

This interactive cocktail class is ideal for anyone who loves creative drinks, seasonal flavors, and learning something new in a relaxed setting.