Chef Deborah invites guests to enjoy an intimate and delicious French-inspired culinary experience featuring a hands-on class, live demonstration, and a sit-down dinner.

This special evening centers around the iconic Croque Monsieur, a classic Parisian ham and cheese sandwich made with Gruyère, Parmesan, ham, Dijon mustard, and a creamy Béchamel sauce, baked to golden perfection. The dish is served alongside a comforting Fresh Tomato Velouté (creamy tomato soup) for the ultimate French bistro-style meal.

To finish the night on a sweet note, guests will enjoy a rich and indulgent Flourless Chocolate Cake—because no French meal is complete without dessert.

This class is designed for food lovers of all skill levels and offers a warm, welcoming atmosphere in Chef Deborah’s kitchen.

BYO Wine

$75 per person

Only 12 spots available – advance registration required

An ideal evening for couples, friends, and anyone who loves French cuisine, cooking, and a great shared meal.