Food lovers are invited to experience a taste of France at Chef Deborah’s À Table! Spring Evening Cooking Class & Dinner, happening Wednesday, March 25 from 5:30 to 8:30 PM. By popular demand, Chef Deborah is opening the doors for this rare evening class, offering an elegant culinary experience that celebrates the flavors of spring.

Guests will learn to prepare a classic Chicken Fricassée in a delicate white wine cream sauce, paired with fragrant Lemon Basmati Rice, before finishing with the jewel of the season- a traditional Fraisier layered with vanilla sponge, fresh strawberries, and silky crème diplomate. Throughout the evening, Chef Deborah will guide participants through refined techniques and timeless French flavors in a warm, intimate setting.

This hands-on class concludes with guests gathering around the table to enjoy the beautifully prepared meal together- a true French-style dining experience. Participants are welcome to bring their own wine (BYOWine) to complement the evening.

Space is limited to 12 guests, and tickets are $100 per person, making this a unique opportunity for anyone who loves French cuisine, seasonal ingredients, and memorable shared meals.