Celebrate the magic of the season with Chef Deborah at À Table!, a warm and welcoming Holiday Culinary Class and Luncheon designed to bring French-inspired elegance to your festive gatherings. This hands-on experience invites guests to cook, sip, and savor together while learning dishes perfect for holiday entertaining.

The class begins with a sparkling Christmas Cranberry Cocktail, followed by a lesson in crafting jewel-like sugared cranberries- a delightful garnish that adds seasonal shimmer to any drink or dessert. Guests will then prepare a stunning Holiday Roasted Salmon, a simple yet refined centerpiece that’s ideal for festive tables. To complete the experience, Chef Deborah will guide the group in creating a light-as-snow Red Fruit Pavlova, bursting with bright, seasonal flavor.

From start to finish, the atmosphere is joyful, celebratory, and infused with Chef Deborah’s signature French flair. C’est la saison de cuisiner et de célébrer!

Limited to just 12 guests for an intimate, immersive experience.

$85 per person

Perfect for food lovers, holiday hosts, and anyone ready to add a little culinary magic to the season.