An Autumnal French Luncheon.
Join Chef Deborah in the kitchen on November 12, 2024 and learn about cast-iron skillets, preparing meat stuffings for vegetables, roasting Butternut Squash, and the values of Farro. These dishes are also perfect for dinner. Macarons will be served for dessert to pass.
MENU:
~Roasted Butternut Squash & farro Salad
~Meat Stuffed Red Bell Peppers with Cherry Tomatoes

11:30PM - 2:30PM
$75.00 per person, includes recipes, instructions, and sit-down lunch.
Only 12 spots available. BYOWine.
Non-refundable but you may gift your spot to a friend if you can no longer attend.
See you the kitchen!