Gather with loved ones this Thanksgiving for an unforgettable holiday celebration at The Ritz-Carlton Reynolds, Lake Oconee. Guests will savor an elevated brunch experience in the resort’s grand ballroom, featuring Chef’s signature Lemon and Sage Brined Smoked Turkey and Yellow Peach and Sorghum Glazed Ham, complemented by Holiday Roasted Vegetables.

Enjoy a curated selection of classic breakfast favorites—including a made-to-order Omelet Station—and explore inspired flavors from the Chilled Seafood Display, Autumn Salads, and Local Cheese and Charcuterie stations. End your meal on a sweet note with indulgent desserts such as Pumpkin Crème Brûlée, Butterscotch Fudge, and an Apple Pie Martini.

Seatings at 11:00 AM and 2:00 PM

$220 per guest | Maximum party size: 12

Reservations required.