À Table Luncheon ~ Summer in Provence

Join Chef Deborah in the kitchen for a cooking demonstration, then sit down with her at the farm table and enjoy delicious food and great conversation. Participants are welcome to bring their own wine.

This demo class will be held at her lakefront townhouse at 11:30 a.m. to 2 p.m. on Tuesday, July 26th.

Menu includes Provençal Tomato Spread w/Crostini and Rosé Piscine, Tomato & Onion Tart w/Goat Cheese, Spinach Salad and Lavender Madeleines.

Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com or clicking the button below.

The cost is $60.00 per person and includes recipes, instructions, and a sit-down lunch.