À TABLE | Entre Deux Saisons ~ A French Dinner Between the Seasons ~ Friday, September 25
À TABLE presents an intimate French dining experience celebrating the delicious transition from summer to autumn.
The evening’s menu includes:
Pear & Elderflower Royale
Wild Mushroom Gougère
Delicata Squash, Pear, Beet & Goat Cheese
Beef Tenderloin with Red Wine Shallot Sauce, Pommes Dauphinoise & Roasted Root Vegetables
Honey-Roasted Figs, Blackberry & Calvados Caramel
Limited to 12 guests | $120 per person Gratuities are not included.
Payment is required at the time of registration. Tickets are non-refundable; however, guests may gift their spot to a friend if they are unable to attend.
À Table Personal Dining Experiences are private gatherings hosted in a residential setting.