Chef Deborah Johnson is holding À Table Dinner! cooking demo class and dinner at her Lakefront Townhouse in Eatonton on January 25. À Table Dinner, which translates to “dinner is served,” will cost $65 per person and includes recipes, instructions and a sit-down dinner. Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com. There are only 12 spots available.

Event time:

5 p.m. - 8 p.m.

Location:

107 Evelyn Alley, Eatonton

Menu:

Crème du Barry (Cauliflower Soup) Crispy Chicken with White Wine Sauce, Sauteed haricots Verts with Shallots, wrapped in Procuitto, French Tart, Apple or Apricot