Join Chef Deborah for an elegant À Table! Cooking Class & Luncheon, where you'll learn to prepare Chicken Fricasée with Sage Cream Sauce and Chocolate Choux au Craquelin. This hands-on class, held from 11:30 AM to 2:30 PM, includes recipes, expert instruction, and a sit-down lunch for $75. Only 12 spots are available—BYO wine! Enjoy a delightful French culinary experience in an intimate setting.