Escape to the lake and treat Dad to a special Father’s Day with the Big Father's Day Cookout. Join the Ritz Carlton for culinary samplings from Ritz-Carlton chefs -- Executive Chef Edgar Carrera, Chef Casey Burchfield of Linger Longer Steakhouse, Chef Shaun Thomas of Georgia’s and Chef Jordan Whitney of Gaby’s by the Lake -- live country music, bourbon presentation, and much more. The cost is $72 per adult and $39 per child. Space is limited, so please dial our Restaurant Coordinator at 706.467.7059 to secure your reservation.
