The June 17 class is full, but there is still availability in the July 14 class! Learn more here.

Chef Deborah Johnson is holding a Cheese & Charcuterie Workshop at her Lakefront Townhouse in Eatonton on June 17th. Participants can learn everything they need to know about creating show-stopping and delicious charcuterie boards! During Chef Deborah’s hands-on 90-min tutorial, participants will work with a variety of meats, cheeses, and other seasonal delicacies to create Charcuterie boards that will impress at the next gathering.

Participants are welcome to bring their own wine. Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com or clicking the button below. There are only 10 spots available.

The cost is $75 per person.