Celebrate the arrival of Spring with Chef Deborah Johnson! Learn how to make three delicious recipes perfect for Sunday Brunch or any Lakeside Lunch Affair. From Canapés Crudités aux radis to Feuilletés aux Asperges and Tartes aux Fruits frais facile, Chef Deborah will show you how to create these delectable dishes. Don't miss this opportunity to elevate your culinary skills and impress your guests with these mouthwatering recipes!

~Radish Canapés with salted butter on Pumpernickel
~Asparagus Tart with Cheese & Prosciutto, served with a Zucchini, Cucumber Salad
~Individual Fresh Fruit Tarts, made easy!

Only 12 spots are available. BYOWine
Non-refundable but you may gift your spot to a friend if you can no longer attend.