Reserve your spot today for our Valentines Dessert Board Class BYOB Bring Your Own Board!
Chef Brent Mero will teach you how to apply the principles of charcuterie for creating a Dessert Board. You will leave with custom dips to complement the treats on your board. All board contents included. $60 per person.
RSVP by Feb. 9th to Melinda Spivey at 706.717.4995