By popular demand, a third and last date has been added for this lunch class on February 5th!

French Onion Soup and Winter Salad with Pecans, Pears, and Gorgonzola ~ A Culinary Class & Demonstration

Nothing says comfort food like caramelized onions, rich, beefy broth, and toasted bread topped with melty Gruyere cheese. Learn how to make this ever popular French soup paired with a perfect Winter Salad. After the culinary demonstration, lunch will be served. BYOWine.

Only 12 spots are available. Payment is made at the time of registration. Non-refundable but you may gift your spot to a friend if you can no longer attend.

Chef Deborah looks forward to seeing you the kitchen!

February 5th, 2024
11:00AM - 2:00PM

French Onion Soup and Winter Salad with Pecans, Pears, and Gorgonzola
A Culinary Class & Demonstration, followed by served luncheon
12 spots maximum
Payment in advance to secure your spot
Sparkling and Still water provided, BYOWine