Join Chef Deborah on Wednesday, May 20, from 5:30 - 8:30PM for an intimate evening of cooking, storytelling, and dining À Table as we explore the flavors of Printemps à Paris. Participants will prepare a classic bistro-inspired menu using fresh, seasonal ingredients and timeless French techniques—then gather to enjoy a plated dinner in a warm and welcoming setting.

Menu:
~ Salade de Chèvre Chaud
~ Poulet à la Crème aux Champignons, Haricots Verts
~ Tarte aux Fraises & Pistache 

BYOWine
$100.00 pp
Limit 12

À Table! Come for the cooking, stay for the experience, leave with a taste of Paris in the spring.