Guests are invited to experience the vibrant flavors of Morocco at Chef Deborah’s “Marrakech Nights: A Moroccan-Inspired Pop-Up Dinner” on Saturday, March 28 from 6:00 PM to 8:30 PM. This intimate À Table Personal Dining Experience offers an evening of delicious cuisine, storytelling, and connection around the table.

The four-course Moroccan-inspired menu features Moroccan-spiced grilled lamb kebabs served with a cool, tangy yogurt sauce, alongside turmeric almond quinoa and a refreshing creamy cucumber radish salad. The evening begins with hors d’oeuvres and Moroccan Taktouka, a roasted red pepper and tomato dip, and concludes with a decadent phyllo-wrapped Moroccan pastry filled with almond, chocolate, orange blossom water, and warm spices.

Designed for spring and summer entertaining, this colorful and flavorful meal is perfect for sharing with friends, old and new.

This private residential dining experience is BYO wine.

Price: $100 per person Payment is required at registration. Reservations are non-refundable, but spots may be gifted to a friend if you cannot attend.