Guests are invited to celebrate New Year's Eve at Hart & Crown Tavern. The evening features a special three-course menu with expertly paired wines. With limited seating available, click the button below to make your reservations. .

Menu:

First Course:

Creamy Three Mushroom Soup with Cognac, Cream, and Thyme

Main Course:

Choice of a 14oz Ribeye with Roasted Garlic Yukon Mashed, Jumbo Asparagus, and Blue Cheese Sauce

or

6oz Grilled Ahi Tuna with White Bean Ragout, Sweet Peppers, Haricot Verts, and Scallion-Chive Oil

Dessert:

Vanilla and Ginger Crème Brûlée

Each course is paired with a delightful wine.