Experience the flavors of France this fall with Chef Deborah’s next À Table Pop-Up Dinner, “FALL for French Cuisine”. Enjoy an intimate evening of seasonal dishes, fine company, and a cozy, private dining setting.

Thursday, October 9th

• 6 courses, Apéritif included, BYO wine

• $100 per person (gratuity not included)

• Arrive at 6:00 PM | Dinner served at 6:30 PM (2–2 ½ hrs)

• Menu: Stuffed Figs, Corn & Cod Chowder, La Tour Gourmande, Melon Sorbet, Ballotine de Volaille au Chorizo, Pumpkin Spice Crème Brûlée

• Payment required at registration (non-refundable, but transferable)