OPAS production of 'Under the Street Lamp' at the Plaza - 7.30 pm. Enjoy a dinner at the Dot 2 Dot Inn beforehand. Menu: Starter: Fennel carpaccio OR Grilled radicchio, chicory, stilton and caramelized walnut
Main course: Roasted fish with sundried tomato tapenade, potato gratin and roasted asparagus Moroccan baked chicken with olives, chickpeas and rice
Dessert: Fallen chocolate souffle with armagnac plums and creme fraiche sauce Vanilla panna cotta with balsamic strawberries
Cost per head - $40. To make a reservation, please email dot2dotmanager@gmail.com or call 706-991-5030. To ensure a smooth service, we ask that you select your menu choices in advance. Vegetarian options are also available.
