OPAS production of 'Under the Street Lamp' at the Plaza - 7.30 pm.
Enjoy a dinner at the Dot 2 Dot Inn beforehand. Menu:
Starter:
Fennel carpaccio
OR
Grilled radicchio, chicory, stilton and caramelized walnut

Main course:
Roasted fish with sundried tomato tapenade, potato gratin and roasted asparagus
Moroccan baked chicken with olives, chickpeas and rice

Dessert:
Fallen chocolate souffle with armagnac plums and creme fraiche sauce
Vanilla panna cotta with balsamic strawberries

Cost per head - $40. To make a reservation, please email dot2dotmanager@gmail.com or call 706-991-5030. To ensure a smooth service, we ask that you select your menu choices in advance. Vegetarian options are also available.

https://www.facebook.com/events/502718540260431/