Food lovers and home bakers are invited to a deliciously hands-on morning at Chef Deborah’s Saturday French Baking Class: Almond & Chocolate Croissants, happening March 14. This intimate, small-group workshop offers a rare opportunity to learn the traditional French technique for transforming day-old croissants into indulgent bakery-style treats.

During this immersive class, participants will discover the secrets behind two beloved pastries—almond croissants and chocolate croissants—as Chef Deborah guides students step by step through the classic preparation method. Each attendee will prepare both styles from start to finish and leave with their own freshly baked creations to enjoy at home, perfect for pairing with coffee or serving as a luxurious breakfast the next morning.

Limited to just 8 participants, this Saturday morning class provides a relaxed and welcoming environment for learning, asking questions, and building baking confidence. Whether guests are passionate home bakers or simply love French pastries, this unique culinary experience is sure to inspire.