As the evenings begin to cool and the season turns toward fall, Hart & Crown in Madison, Georgia, welcomes guests for an evening of exceptional food, European wine, and good company around the table.

On Wednesday, September 23 at 6:30 PM, Chef Ted Lahey will present a four-course prix fixe dinner inspired by the flavors of the season, paired throughout the evening with thoughtfully selected European wines from Master Sommelier Michael McNeill. Guests can expect rich autumnal flavors, beautifully composed courses, and wine pairings designed to complement each dish.

The dinner is $98 per person, plus tax and gratuity. Seating is limited, and reservations are required through Resy. Hart & Crown invites guests to gather around the table, raise a glass, and welcome the fall season.