Jon and Chef Casey are excited to welcome Chef Pete Amadhanirundr and Ally Smith of Puma Yu’s in Athens for the next dinner in our Chef Collaboration Series.

A James Beard–nominated chef, Pete brings a bold, expressive style rooted in Thai flavors and shaped by a modern, ingredient-driven approach. Together with Ally, Puma Yu’s has built a reputation for food and cocktails that are vibrant, thoughtful, and deeply personal.

For one night, Puma Yu’s and Table at the Lake come together for a family-style, communal dinner inspired by the spirit of Thai New Year celebrations. Expect an abundant, shared experience with snacks for the table, collaborative small plates, shared entrées, desserts, and cocktailsfrom both teams, designed to be passed, discussed, and enjoyed together.

The evening will blend the perspective of both kitchens, balancing Thai flavors, seasonal ingredients, and the kind of hospitality that turns dinner into something more memorable than a meal.

Reservations for this dinner may be made by clicking the button below. Pre-payment is required to confirm your seat. Seats will be limited.