Guests are invited to celebrate Thanksgiving with family and friends at The Ritz-Carlton Ballroom. The holiday feast will feature Chef’s favorites, including Citrus-Brined & Fennel Seed-Rubbed Heritage Turkey and Bourbon-Peach Glazed Ham, served with Holiday Roasted Vegetables.

Guests can enjoy classic breakfast favorites at the made-to-order Omelet Station or explore a variety of flavors at the Chilled Seafood Display and House-Made Gemelli Pasta Tossed in an Aged Parmesan Wheel. Additional offerings include Harvest Salads, Soups, Local Cheese, and Charcuterie.

The celebration concludes with an indulgent selection of holiday desserts, including Cranberry-Pear Frangipane Tartlets, Apple Pie Pithiviers, Dutch Pumpkin-Raisin Fritters, and more.