Indulge in the magic of French pâtisserie during this intimate, hands-on workshop with Chef Deborah. Limited to just six participants, this special afternoon class will guide you step by step through the art of creating delicate macaron shells and filling them with Thanksgiving-inspired flavors.

Each guest will prepare, bake, and fill their own creations, leaving with a beautiful box of macarons—perfect for your holiday dessert table. Bonus: your treats freeze wonderfully, so they’ll be ready to impress on Thanksgiving Day!

Price: $85 (includes recipes, macarons, and a take-home bakery box)