A one-of-a-kind culinary experience is coming to Lake Oconee as The Hidden Table makes its highly anticipated debut on Saturday, April 25, 2026, at 6:30 PM.

Set along the scenic shores of Lake Oconee, this open-air dining experience is defined by seasonality, sense of place, and understated luxury. In true Hidden Table fashion, the exact location will remain a mystery until the morning of the event, when guests will receive a private reveal.

Chef Deborah will present a thoughtfully curated four-course seasonal menu, where each dish is intentionally crafted and every detail is designed to be savored. This immersive evening is brought to life in collaboration with Laura Post and Linda Hughes, blending exceptional cuisine with elegant design, ambiance, and setting.

Seating is limited to just 40 guests, offering an intimate and memorable experience. Reservations are $125 per person and are secured in parties of two, with confirmation upon registration. Guests are invited to bring their own wine, with suggested pairings shared in advance to enhance the evening.

Whether you’re celebrating a special occasion or simply looking for a unique night out, The Hidden Table promises an unforgettable evening of connection, creativity, and elevated dining under the open sky.

To receive event and registration details, email hiddentablelo@gmail.com. Those unable to attend the April 25 event are also invited to join the email list for future experiences.