The end of summer, the cusp of autumn is the perfect time for a pig roast!

At 5am on the morning of Sunday, September 17, Chef Casey and crew will begin roasting the seasoned pig in a La Caja, which imitates the traditional pit roasted method. Over the next 5-6 hours, amazing and mouthwatering smells will begin to spread through downtown Greensboro! At 11:30am, they'll begin serving the feast, which will include a chef's menu of Pork Tacos and Chef Casey’s Dads famous BBQ Chicken Legs!

They’re also excited to welcome Chandler Family Farm, which will be onsite serving their amazing coffee.