The end of summer, the cusp of autumn is the perfect time for a pig roast!
At 5am on the morning of Sunday, September 17, Chef Casey and crew will begin roasting the seasoned pig in a La Caja, which imitates the traditional pit roasted method. Over the next 5-6 hours, amazing and mouthwatering smells will begin to spread through downtown Greensboro! At 11:30am, they'll begin serving the feast, which will include a chef's menu of Pork Tacos and Chef Casey’s Dads famous BBQ Chicken Legs!
They’re also excited to welcome Chandler Family Farm, which will be onsite serving their amazing coffee.
Hi.
Welcome to Lake Oconee Life! We are the family behind the website: Holly, Madi and Evan. Our mission here at LOL is to bridge the gap between the three communities creating a central hub of information to make sure that you never miss out on the fun!