VALENTINE DINNER - FEBRUARY 14 AND 15 FROM 6.30 PM

$45 per head

Complimentary welcome drink

First course:

Chicken liver parfait served with poppy seed rolls

Mussels with coconut milk ginger and lemon balm

Onion, mushroom, spinach and gruyere tart (v)

Main course:

Vanilla bean risotto with honey glazed pork belly and sauteed greens

Luxury fish pie with rosti caper topping and roasted leeks

Italian stuffed eggplant with roasted and sun-dried tomato risotto (v)

Dessert:

Mandarin creme brulee

Molten chocolate pudding with vanilla ice cream

Deep lemon tart with raspberry confit

Space is limited so tables must be reserved.  Please call 706-991-5030 or email dot2dotmanager@gmail.com to make a reservation and place your order.

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