À Table Dinner ~ Summer in Provence

Join Chef Deborah in the kitchen as she prepares a 3-course meal for lunch or dinner, then sit down with her at the farm table and enjoy delicious food and great conversation. Table seating is for 8-10 people. Participants are welcome to bring their own wine.

This demo class will be held at her lakefront townhouse at 5 p.m. on Thursday, June 21st.

Menu includes Rosé Piscine & Provençal Tapenade with Crostini (aperitif), Salade Chèvre Chaud, Creamy Tomato & Grilled Shrimp Risotto, Strawberries Romanoff.

Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com or clicking the button below.

The cost is $75.00 per person and includes recipes, instructions, and a sit-down dinner.