Join Chef Deborah for "À Table! Parisian Bistro," a delightful culinary demonstration and sit-down dinner on September 17th from 5:30 PM to 8:30 PM. Experience an authentic Parisian bistro evening, featuring one of the most beloved dishes from her Private Dining experiences: Feuilleté d'escargots (Burgundy snails in puff pastry), followed by a savory Braised Chicken in White Wine Sage Sauce, and a sweet treat of Honey Roasted Figs. At $95 per person, you'll enjoy a hands-on demo, recipes, instructions, and a delicious dinner. Limited to just 12 spots! BYO wine, and share the evening with friends or your partner!