Chef Deborah Johnson is holding À Table Dinner! cooking demo and dinner at her Lakefront Townhouse in Eatonton on April 12th. The event will cost $65 per person and includes recipes, instructions and a sit-down dinner. Guests are welcome to bring their own wine. Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com. There are only 12 spots available.

Event time:

5 p.m. - 8 p.m.

Location:

107 Evelyn Alley, Eatonton

Menu:

Cheese & Fruit Plates (appetizer during class demo), Caprese Dome, Salmon en Papillote, Fraisier (Strawberry Cake)