Chef Deborah Johnson is holding À Table Luncheon! cooking demo class and lunch at her Lakefront Townhouse in Eatonton on February 9. The event will cost $65 per person and includes recipes, instructions and a sit-down lunch. Guests are welcome to bring their own wine. Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com. There are only 12 spots available.

Event time:

11:30 a.m. - 2 p.m.

Location:

107 Evelyn Alley, Eatonton

Menu:

Roasted Butternut Squash & Farro Salad with Cranberries, Arugula & Goat, French Tea Cakes (Madeleines, Diamants sables)