The Chef & The Wife on Main are taking Valentine’s Day Orders.

When ordering; please include the number of guests, the desired delivery time and the address. The Chef & The Wife accept Cash, Check, Venmo, Zelle and/or Credit Card (processing fee added)

Four Course Valentine's Day Menu

$175 per guest

First Course: Braised beef short rib ravioli finished with a red wine reduction

Second Course: Magnificent Lobster Salad served with organic mixed greens, sun-dried tomatoes and avocado

Third Course: Pan seared Filet Mignon served with au gratin potatoes, sautéed green beans, carrot puree and finished with our peppercorn sauce

Fourth Course: The Chef's Carrot Cake + Donuts...complimentary

(Donuts can be made Gluten Free!)

Please email orders to Jennifer@thechefandthewife.com. Valentine's Day Orders need to be made by February 9th, 2022.