Join us for an evening with Eric Dodd and Matt Van Zant....original music from Eric's collection. Dinner will begin at 6 pm...with guest Chef Joe Diletto's fabulous spaghetti and meatballs. There will also be chicken with vodka cream sauce, and Chef Stephanie's famous stuffed portabello mushrooms. Come enjoy beautiful food and music in your favorite little bistro setting! Tickets are $10 in advance and $12 at the door. This does not include dinner or drinks.
