On Tuesday, March 24th at 6:00 PM, a limited number of guests are invited to an extraordinary evening in the Dining Room celebrating the wines of Bordeaux. Representatives from Compagnie Médocaine will travel from France to guide guests through a curated selection of Bordeaux wines, each thoughtfully paired with a five-course prix fixe dinner.

The evening’s menu will be prepared by Chef in Residence Ron Eyester, a Top Chef alum and the restaurateur behind Atlanta favorites Rosebud and The Family Dog, known for his bold, ingredient-driven approach to American cuisine.

This intimate dining experience is priced at $145 per guest, plus tax and gratuity, and offers a rare opportunity to enjoy exceptional Bordeaux wines alongside a carefully crafted menu from a celebrated chef. Seating is limited.