À Table Culinary Class Demonstration & Luncheon

Join Chef Deborah as she prepares a perfect lunch of French favorites to serve for friends & family on Valentine's Day on any day. You will fall in love with these candied cherry tomatoes!

Menu:
Sparkling wine
Tomates cerises d'amour & Gougères
French classic Seafood Quiche with shrimp, crabmeat, Gruyère, and fresh herbs served with salads verte

Profiteroles served with a Red Velvet Heart Macaron