Join Chef Deborah to learn the differences between tourtes, tartes, and galettes. The main differences between these dishes and desserts lie in their crust and the type of pan in which they're baked.
This will be a class demonstration followed by a sit-down luncheon.
MENU: ~Country Chicken Tourte ~Tomato, Onion, Goat Cheese Tart ~Stone Fruit Galette or Fresh Fruit Tart
$70.00 per person, includes recipes, instructions, and sit-down lunch. Only 12 spots are available. BYOWine.
This event is non-refundable but you can gift your ticket to a friend if you can no longer attend!
