Join bread-maker and farmer Lori Smith for an evening of hands-on fun as she returns to Farmview Schoolhouse to offer a more advanced bread-making class.
In this evening workshop, you will enjoy learning the technique for making cinnamon bread and cinnamon rolls, using the same basic recipe, but with different preparation processes. You choose between the two for your take-home product, but you will receive recipes and guidance for both preparation techniques.
It’s important to note that in this class, you WILL participate in the dough making process, which will include kneading the dough, and you might want to bring your apron!
Hands-on work required.
$25 online via Eventbrite, pre-registration required; $8 supply fee paid TO INSTRUCTOR the night of class– exact cash/check only, please!
PRE-REGISTRATION is required!
Class held at Farmview Market in the Patio Room** (The conference room will be occupied for another event, so this class will be held in our air-conditioned, enclosed patio!)
Register early! Classes have both minimum and maximum numbers, and classes may be cancelled or rescheduled due to low enrollment.
Class and supply fees include discussion by instructor, and the lesson about making bread, the bread-making experience, 2 loaves of bread to bake at home, no-knead bread recipe, and sample of the no-knead bread.
Suitable for ages 16 and up