Menu: Red Pepper Hummus, Roasted Butternut Squash Salad, Stuffed Red Bell Peppers with Sausage, Sage, and Cherry Tomatoes, Basmati Rice, Maple Bourbon Crème Brulée.

• After Demonstration, join me "á table" for dinner together.

• $85.00 per person, includes recipes, instructions, and sit-down dinner.

• 5:00PM - 8:00PM

• Bring your own wine.

• Class location is at my Enclave Townhouse in Eatonton

• Minimum 8, maximum 12.