Discover the delicious secret behind one of France’s most irresistible pastries: how to transform day-old croissants into decadent almond and chocolate fudge delights.

In this intimate, hands-on class (limited to just 6 participants), Chef Deborah will guide you step by step through the traditional method. Each student will prepare both styles of croissants and leave with their own creations—perfect to enjoy with coffee or as a luxurious breakfast the next morning.

Spots are $60/per person and very limited, so don’t wait to register for this unforgettable culinary experience!