Chef Deborah Johnson is holding a french baking class on April 9th. From French Tea Cakes, to French Tarts, to Croissants and Brioche, every month will be a different subject. The event will cost $50 per person and includes a demonstration on how to make brioche dough using a stand mixer, the importance of resting dough, shaping and baking. Classes will be 3 hours and each student takes home baked goods. Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com. There are only 4 spots available.

Event time:

1 p.m. - 5 p.m.

Location:

107 Evelyn Alley, Eatonton