Chef Deborah Johnson is holding a Galentine Lunch cooking demo class and lunch at her Lakefront Townhouse in Eatonton on February 14. This event will cost $60 per person and includes recipes, instructions and a sit-down lunch. Guests are welcome to bring their own wine. Chef Deborah’s classes fill up quickly, so make sure to register today by emailing johnsondeborahlee@gmail.com. There are only 12 spots available.

Event time:

11:30 a.m. - 2 p.m.

Location:

107 Evelyn Alley, Eatonton

Menu:

Prosecco, Seafood Bisque, Butterflied Shrimp Rockefeller & Salad greens and Rasperry Champagne Possets