Erica Taylor, CSW, WSET and Certified Sommelier will guide guests through the flavors and nuance behind an astounding collection of highly rated wines. Erica's experience began in the restaurant industry before moving to the distribution segment. With nearly 20 years of experience, Erica has earned a significant degree of knowledge which her clientele have learned to trust.

Eight wines, all rated 90+, are provided for tasting:
 Cakebread Napa Cabernet. 2021
 Cakebread North Coast Sauvingon Blanc, 2022
 Jadot Château des Jacques Morgon 2019
 Resonance Willamette Valley Chardonnay, 2021
 Taittinger Cuvee Prestige Rose
 Campo di Sasso Insoglio Red, 2021
 Tenuta San Guido Guidalberto, 2021
 Tenute Silvio Nardi Brunello di Montalcino, 2018