Chef Deborah is excited to share with you some exotic recipes that she learned during her stay on the Reunion Island. The original class sold out in just two days! Don't miss this second class, Friday November 11, 2022, 11a-2pm

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Punch Coco

Bonbons Pimentés for aperitif (savory spice fritters)

Cari de Poulet, Lime et Coco (Chicken Curry with lime and coconut)

Basmati Rice

Rougail (salsa) Mango Cucumber

Gateau patate douce ananas coco (Pineapple cake)

BYOWine

Lunch- Demo class

After Demonstration, join Chef Deborah "á table" for lunch together and stories about vanilla, coconut, and other island adventures.

$65.00 per person, includes recipes, instructions, and sit-down dinner.

Bring your own wine.

Minimum 8, maximum 12.