Chef Deborah is excited to share with you some exotic recipes that she learned during her stay on the Reunion Island. The original class sold out in just two days! Don't miss this second class, Friday November 11, 2022, 11a-2pm
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Punch Coco
Bonbons Pimentés for aperitif (savory spice fritters)
Cari de Poulet, Lime et Coco (Chicken Curry with lime and coconut)
Basmati Rice
Rougail (salsa) Mango Cucumber
Gateau patate douce ananas coco (Pineapple cake)
BYOWine
Lunch- Demo class
After Demonstration, join Chef Deborah "á table" for lunch together and stories about vanilla, coconut, and other island adventures.
$65.00 per person, includes recipes, instructions, and sit-down dinner.
