Back by popular demand, Rock Eagle is offering another canning class! 

Why limit fresh fruits and vegetables to spring and summer when you could have fresh food straight from the garden all year long? Learning how to can and preserve food properly guarantees healthy, nutritious food year-round for the entire family. Join us as we learn about food preservation from an expert!

Morgan/Oconee County Food and Consumer Science Agent, Leigh Anne Aaron, will share information on safe canning methods and techniques. A relatively easy process now lost to grocery store convenience, Leigh Anne will share the numerous benefits of canning. During the class, you will have the opportunity to prepare food, and work through the entire canning process. Participants will leave class with a delicious snack. Feel free to taste your treat at the event, or save it for later; one of the many benefits of preserving!

For more information or to register please contact Audrey Stadler at astadler@uga.edu or 706-484-2871.

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